Tuesday, July 7, 2009

Oosters - Belgian Brasserie

Location: 3 Temasek Boulevard,
#01-039
Suntec City Galleria
Singapore 038983

Website: http://www.oosters.com.sg/index.htm
Date of visit: 05/07/2009
Time of visit: 18:15
No. of pax: 2

Definitely a good place to chill out with friends.
They run happy hours daily from 3pm to 9pm!!!

Stella Artois Draught
Alcohol: 5.2%
Character: A light, golden lager, this is the world’s best selling Belgian beer. Crisp, with delicate hop aromas, it’s the ideal thirst quencher on a hot day.

Leffe Brune
Alcohol: 6.3%
Character: A Dark Brown Abbey Ale, with a high degree of bitterness but perfectly well balanced with the caramel sugar sweetness & chocolaty flavours.Exclusive to Oosters in Singapore.

Fillet of cod braised in creamy Hoegaarden white sauce accompanied by assorted vegetables and new potatoes. (Ideal with Hoegaarden White)

You can really taste the beer in the sauce and the fish is so super fresh and thick in size. Super Yummy, am not sure if it is counted expensive for the portion but I really LOVE it.

Home made Duck Confit served with roasted baby potatoes, French beans and baby carrots. Drizzled with orange and white wine reduction. (Ideal with Hoegaarden Grand Cru)

The crispy duck skin is not oily and the meat is woooh, duck meat are usally hard, but this is just nice. You can tear the meat out easily.

Warm homemade waffles with a choice of raspberry compote or thick chocolate sauce.

Nuthing special about this. =x

What we ordered
1) 1 Duck Confit - $26.00
2) 1 Hoegaarden Cod - $28.00
3) 1 Leffe Brune - $10.00
4) 1 Stella Pint - $7.50
5) Waffles with Ice cream - Complimentary

Total spent after adding Service Charge & GST
SGD$82.83
Happy Birthday Dear!!!
Everyone must be thinking why the complimentary dessert, must be I scold or shout at the staff for their lousy service right? NO!! I didn't voice out anything, the chef automatically gave it to us as a form of service recovery. Their wait staff forget to key in one of our main order!!
The restaurant look so big, but there were only 3 staff on shift - 1 wait staff, 1 bartender and 1 chef. Cool or what on a weekend? When we went in, there were only 3 tables occupied. The staff does not hold any order chit.
They got good ambience, drinks and foods BUT BUT BUT the staff who serve us just so @#$%^&. Adding on, there were ants on the table and dear saw a rat running across. =.=' To me, this kind of pests are pretty common in F&B industry but erm aren't this suppose to be at the back of the house not the front?
Verdict
Atmosphere: 4/5
Worth the $$: 4/5
Service Staff: 2.5/5
Food Presentation: 3.5/5
Food Quality: 4/5
Overall: 3.6/5

Credit to
Oosters Official Website
http://www.oosters.com.sg/index.htm

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